Weekend Breakfast Report: Triple Fruit Clafouti
We didn’t have nearly enough cherries for this though; we’ve been sneaking handfuls every day. So we used what we had – a few big, juicy cherries, a pint of blueberries, and a cup of tiny tart champagne grapes. The difference in fruit was wonderful – in one bite you get a massive cherry, a couple plump blueberries and a spattering of grapes that burst in your mouth. Highly recommended, and great cold from the fridge as leftovers.