Recipe: Garlic Butter Pasta with Asparagus and Peas
If there’s one time of year when it’s extra easy to eat your greens, it’s spring. Take a trip to the farmers market and you’ll quickly discover that the stalls are overloaded with greens of every sort. There are bunches of asparagus, bags and bags of baby lettuces, every kind of green pea, and more. After a long winter, the vibrancy is pure medicine.