Your You’ve-Got-This Guide to Thanksgiving
For goodness’ sake, stop freaking out over all the little details of Thanksgiving dinner! It’s a holiday, not surgery. If you’re working with the right recipes and good ingredients, it will all work out. Like butter: Use the real, all-natural stuff, and you’ll get rich sauces and flaky crusts. We’ve gathered our favorite “right recipes” — a bunch of classics with a few contemporary twists — that’ll help you out whether you’re taking on the whole meal or just need a potluck side.