20 Broth-Based Soups to Nourish and Satisfy
There’s nothing like a warm, nourishing bowl of soup on a cold fall or winter night. It’s one of the simple, satisfying classics that I never get tired of digging into, especially as the temperatures drop outside. Here are 20 broth-based soup recipes, from minestrone to classic chicken noodle, and French onion that will be on my kitchen roster this season.
When it comes to giving a basic brothy soup a little extra heft, you can always count on noodles. And anything you have in your pantry (even frozen tortellini!) is fair game.
A big pot of soup is one of my favorite ways to use up those lingering vegetables in the crisper and to get an extra dose of veggies on the table. Even with soups that contain meat, there’s always room for more vegetables.
Add some chicken, meatballs, or maybe some ham, and you’ve got a protein boost than instantly gives your soup more substance and makes it more filling.